검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds Aguillar-Rosas SF, Ballinas-Casarrubias ML, Nevarez-Moorillon GV, Martin-Belloso O, Ortega-Rivas E Journal of Food Engineering, 83(1), 41, 2007 |