| 1 |
Heat-activated time-temperature integrator indicating instant cup noodle doneness
Yang JH, Kim DH, Lee SJ
Journal of Food Engineering, 256, 37, 2019 |
| 2 |
New enzymatic time-temperature integrator (TTI) that uses laccase
Kim K, Kim E, Lee SJ
Journal of Food Engineering, 113(1), 118, 2012 |
| 3 |
Selection of an optimum pH-indicator for developing lactic acid bacteria-based time-temperature integrators (TTI)
Kim MJ, Jung SW, Park HR, Lee SJ
Journal of Food Engineering, 113(3), 471, 2012 |
| 4 |
Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process impacts
Guiavarc'h Y, Van Loey A, Zuber F, Hendrickx M
Biotechnology and Bioengineering, 88(1), 15, 2004 |
| 5 |
Influence of sugars and polyols on the thermal stability of purified tomato and cucumber pectinmethylesterases: a basis for TTI development
Guiavarc'h Y, Sila D, Duvetter T, Van Loey A, Hendrickx M
Enzyme and Microbial Technology, 33(5), 544, 2003 |
| 6 |
Biological Verification of Fluid-to-Particle Interfacial Heat-Transfer Coefficients in a Pilot-Scale Holding Tube Simulator
Ramaswamy HS, Awuah GB, Simpson BK
Biotechnology Progress, 12(4), 527, 1996 |
