검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour-yoghurt mixture Bilgicli N, Ibanoglu S Journal of Food Engineering, 78(2), 681, 2007 |
| No. | Article |
|---|---|
| 1 |
Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour-yoghurt mixture Bilgicli N, Ibanoglu S Journal of Food Engineering, 78(2), 681, 2007 |