검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Using an in-line rotating torque transducer to study the rheological aspects of malaxed olive paste Tamborrino A, Catalano P, Leone A Journal of Food Engineering, 126, 65, 2014 |
| 2 |
Rolling of mozzarella cheese: Experiments and simulations Mitsoulis E, Hatzikiriakos SG Journal of Food Engineering, 91(2), 269, 2009 |
| 3 |
Wet agglomeration of powders: from physics toward process optimization Goldszal A, Bousquet J Powder Technology, 117(3), 221, 2001 |