검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A selective extraction of hydroxytyrosol rich olive oil from alperujo Tirado DF, de la Fuente E, Calvo L Journal of Food Engineering, 263, 409, 2019 |
| 2 |
An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil Grossi M, Di Lecce G, Arru M, Toschi TG, Ricco B Journal of Food Engineering, 146, 1, 2015 |
| 3 |
Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss Kaur R, Arora S, Singh B Bioresource Technology, 99(16), 7692, 2008 |