검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces Basanta MF, Rojas AM, Martinefski MR, Tripodi VP, De'Nobili MD, Fissore EN Journal of Food Engineering, 239, 15, 2018 |
| 2 |
Antioxidant activity of strawberry (Fragaria x ananassa Duch.) leaves Cvetkovic DJ, Stanojevic LP, Stankovic MZ, Cakic MD, Savic SR, Miljkovic MD Separation Science and Technology, 52(6), 1039, 2017 |
| 3 |
Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (Ascophyllum nodosum) Kadam SU, Tiwari BK, O'Connell S, O'Donnell CP Separation Science and Technology, 50(5), 670, 2015 |
| 4 |
Voltammetric and spectrometric determination of antioxidant capacity of selected wines Lino FMA, de Sa LZ, Torres IMS, Rocha ML, Dinis TCP, Ghedini PC, Somerset VS, Gil ES Electrochimica Acta, 128, 25, 2014 |
| 5 |
Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content de Aguiar AC, Sales LP, Coutinho JP, Barbero GF, Godoy HT, Martinez J Journal of Supercritical Fluids, 81, 210, 2013 |
| 6 |
Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization Pereira P, Bernardo-Gil MG, Cebola MJ, Mauricio E, Romano A Journal of Supercritical Fluids, 83, 57, 2013 |
| 7 |
Microwave pretreatment of defatted rice bran for enhanced recovery of total phenolic compounds extracted by subcritical water Wataniyakul P, Pavasant P, Goto M, Shotipruk A Bioresource Technology, 124, 18, 2012 |
| 8 |
Effects of Nitrogen Fertilization on Synthesis of Primary and Secondary Metabolites in Three Varieties of Kacip Fatimah (Labisia Pumila Blume) Ibrahim MH, Jaafar HZE, Rahmat A, Rahman ZA International Journal of Molecular Sciences, 12(8), 5238, 2011 |
| 9 |
Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny Abidi W, Jimenez S, Moreno MA, Gogorcena Y International Journal of Molecular Sciences, 12(10), 6919, 2011 |
| 10 |
Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears Papoulias E, Siomos AS, Koukounaras A, Gerasopoulos D, Kazakis E International Journal of Molecular Sciences, 10(12), 5370, 2009 |