| 1 |
Optimization of Cellulase and Xylanase Productions by Streptomyces thermocoprophilus Strain TC13W Using Oil Palm Empty Fruit Bunch and Tuna Condensate as Substrates
Sinjaroonsak S, Chaiyaso T, H-Kittikun A
Applied Biochemistry and Biotechnology, 189(1), 76, 2019 |
| 2 |
Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates
Wang B, Adhikari B, Barrow CJ
Powder Technology, 358, 79, 2019 |
| 3 |
Modulation of gut microbiota by dietary supplementation with tuna oil and algae oil alleviates the effects of D-galactose-induced ageing
Zhang HY, Li YY, Cui CX, Sun TT, Han JJ, Zhang DJ, Lu CY, Zhou J, Cheong LZ, Li Y, Su XR
Applied Microbiology and Biotechnology, 102(6), 2791, 2018 |
| 4 |
Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares)
Silbande A, Cornet J, Cardinal M, Chevalier F, Rochefort K, Smith-Ravin J, Adenet S, Leroi F
Journal of Applied Microbiology, 124(2), 559, 2018 |
| 5 |
Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna
Sofra C, Tsironi T, Taoukis PS
Journal of Food Engineering, 216, 125, 2018 |
| 6 |
Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen
Ahmed R, Chun BS
Journal of Supercritical Fluids, 141, 88, 2018 |
| 7 |
Tuna condensate as a promising low-cost substrate for glutamic acid and GABA formation using Candida rugosa and Lactobacillus futsaii
Sanchart C, Watthanasakphuban N, Boonseng O, Nguyen TH, Haltrich D, Maneerat S
Process Biochemistry, 70, 29, 2018 |
| 8 |
Electrical conductivity and ohmic thawing of frozen tuna at high frequencies
Liu L, Llave Y, Jin YZ, Zheng DY, Fukuoka M, Sakai N
Journal of Food Engineering, 197, 68, 2017 |
| 9 |
Thawing of frozen tuna fish (Thunnus albacares) using still air method combined with a high voltage electrostatic field
Mousakhani-Ganjeh A, Hamdami N, Soltanizadeh N
Journal of Food Engineering, 169, 149, 2016 |
| 10 |
Dielectric properties and model food application of tylose water pastes during microwave thawing and heating
Llave Y, Mori K, Kambayashi D, Fukuoka M, Sakai N
Journal of Food Engineering, 178, 20, 2016 |
