검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation Dissaraphong S, Benjakul S, Visessanguan W, Kishimura H Bioresource Technology, 97(16), 2032, 2006 |