검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Bio-prospecting the future in perspective of amidohydrolase L-glutaminase from marine habitats Patel NY, Baria DM, Yagnik SM, Rajput KN, Panchal RR, Raval VH Applied Microbiology and Biotechnology, 105(13), 5325, 2021 |
| 2 |
Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens Yoshida Y, Wang ZH, Tehrani KF, Pendleton EG, Tanaka R, Mortensen LJ, Nishimura S, Tabata S, Liu HX, Kawabata F Biochemical and Biophysical Research Communications, 511(2), 280, 2019 |
| 3 |
Understanding the molecular mechanism of umami recognition by T1R1-T1R3 using molecular dynamics simulations Liu H, Da LT, Liu Y Biochemical and Biophysical Research Communications, 514(3), 967, 2019 |
| 4 |
Umami-bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor Kim MJ, Son HJ, Kim Y, Misaka T, Rhyu MR Biochemical and Biophysical Research Communications, 456(2), 586, 2015 |
| 5 |
Muscle regulatory factors regulate T1R3 taste receptor expression Kokabu S, Lowery JW, Toyono T, Seta Y, Hitomi S, Sato T, Enoki Y, Okubo M, Fukushima Y, Yoda T Biochemical and Biophysical Research Communications, 468(4), 568, 2015 |
| 6 |
Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens Yoshida Y, Kawabata Y, Kawabata F, Nishimura S, Tabata S Biochemical and Biophysical Research Communications, 466(3), 346, 2015 |
| 7 |
Umami evaluation in taste epithelium on microelectrode array by extracellular electrophysiological recording Zhang DM, Zhang FN, Zhang Q, Lu YL, Liu QJ, Wang P Biochemical and Biophysical Research Communications, 438(2), 334, 2013 |
| 8 |
Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue Yang Y, Chen QQ, Shen C, Zhang SM, Gan ZL, Hu R, Zhao JH, Ni YY Journal of Food Engineering, 116(3), 627, 2013 |
| 9 |
Decomposition kinetics of umami component during meat cooking Ishiwatari N, Fukuoka M, Hamada-Sato N, Sakai N Journal of Food Engineering, 119(2), 324, 2013 |
| 10 |
G alpha 14 is a candidate mediator of sweet/umami signal transduction in the posterior region of the mouse tongue Shindo Y, Miura H, Carninci P, Kawai J, Hayashizaki Y, Ninomiya Y, Hino A, Kanda T, Kusakabe Y Biochemical and Biophysical Research Communications, 376(3), 504, 2008 |