화학공학소재연구정보센터
검색결과 : 71건
No. Article
1 Vacuum drying characteristics of LiNi0.5Co0.2Mn0.3O2 battery powder
Zhao F, Han F, Zhang SW, Zhang ZJ
Advanced Powder Technology, 32(1), 10, 2021
2 Vacuum drying of the Terbina fi ne HCl powder: A kinetics study and mathematical modeling
Hentabli M, Belhadj AE, Benimam H, Dahmoune F, Keskes S
Powder Technology, 383, 220, 2021
3 A novel online moisture monitoring method for vacuum drying of lithium ion battery powder
Zhao F, Han F, Zhang SW, Zhang ZJ
Powder Technology, 375, 244, 2020
4 Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
Ando Y, Hagiwara S, Nabetani H, Sotome I, Okunishi T, Okadome H, Orikasa T, Tagawa A
Journal of Food Engineering, 244, 170, 2019
5 Oil-free potato chips produced by microwave multiflash drying
Barreto IMA, Tribuzi G, Marsaioli A, Carciofi BAM, Laurindo JB
Journal of Food Engineering, 261, 133, 2019
6 Influence of drying processes on the structures, morphology and in vitro release profiles of risperidone-loaded PLGA microspheres
Wu ZY, Zhao MQ, Zhang W, Yang Z, Xu SX, Shang Q
Journal of Microencapsulation, 36(1), 21, 2019
7 Vacuum drying kinetics and energy consumption analysis of LiFePO4 battery powder
Zhao F, Han F, Zhang SW, Tian HR, Yang Y, Sun K
Energy, 162, 669, 2018
8 Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics
Ambros S, Foerst P, Kulozik U
Journal of Food Engineering, 224, 80, 2018
9 Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
Wang J, Law CL, Nema PK, Zhao JH, Liu ZL, Deng LZ, Gao ZJ, Xiao HW
Journal of Food Engineering, 224, 129, 2018
10 Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating
Song CF, Wu T, Li ZF, Li J, Chen HY
Journal of Food Engineering, 223, 70, 2018