| 1 |
Fat retention at the tongue and the role of saliva: Adhesion and spreading of'protein-poor' versus'protein-rich' emulsions
Dresselhuis DM, Stuart MAC, van Aken GA, Schipper RG, de Hoog EHA
Journal of Colloid and Interface Science, 321(1), 21, 2008 |
| 2 |
Complex formation in mixtures of lysozyme-stabilized emulsions and human saliva
Silletti E, Vingerhoeds MH, Norde W, van Aken GA
Journal of Colloid and Interface Science, 313(2), 485, 2007 |
| 3 |
Scaling behavior of delayed demixing, rheology, and microstructure of emulsions flocculated by depletion and bridging
Blijdenstein TBJ, van der Linden E, van Vliet T, van Aken GA
Langmuir, 20(26), 11321, 2004 |
| 4 |
Control of strength and stability of emulsion gels by a combination of long- and short-range interactions
Blijdenstein TBJ, Hendriks WPG, van der Linden E, van Vliet T, van Aken GA
Langmuir, 19(17), 6657, 2003 |
| 5 |
Flow and fracture phenomena in adsorbed protein layers at the air/water interface in connection with spreading oil droplets
Hotrum NE, Stuart MAC, van Vliet T, van Aken GA
Langmuir, 19(24), 10210, 2003 |
| 6 |
Monitoring entering and spreading of emulsion droplets at an expanding air/water interface: A novel technique
Hotrum NE, van Vliet T, Stuart MAC, van Aken GA
Journal of Colloid and Interface Science, 247(1), 125, 2002 |
| 7 |
Flow-induced coalescence in protein-stabilized highly concentrated emulsions
van Aken GA
Langmuir, 18(7), 2549, 2002 |
| 8 |
Flow-induced coalescence in protein-stabilized highly concentrated emulsions: Role of shear-resisting connections between the droplets
van Aken GA, van Vliet T
Langmuir, 18(20), 7364, 2002 |
| 9 |
The application of diffusing-wave spectroscopy to monitor the phase behavior of emulsion-polysaccharide systems
ten Grotenhuis E, Paques M, van Aken GA
Journal of Colloid and Interface Science, 227(2), 495, 2000 |
| 10 |
Coalescence in highly concentrated coarse emulsions
van Aken GA, Zoet FD
Langmuir, 16(18), 7131, 2000 |
