검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Flavor formation and cell physiology during the production of alcohol-free beer with immobilized Saccharomyces cerevisiae van Iersel MFM, van Dieren B, Rombouts FM, Abee T Enzyme and Microbial Technology, 24(7), 407, 1999 |
| No. | Article |
|---|---|
| 1 |
Flavor formation and cell physiology during the production of alcohol-free beer with immobilized Saccharomyces cerevisiae van Iersel MFM, van Dieren B, Rombouts FM, Abee T Enzyme and Microbial Technology, 24(7), 407, 1999 |