화학공학소재연구정보센터
검색결과 : 16건
No. Article
1 Impact of gut-associated bifidobacteria and their phages on health: two sides of the same coin?
Mahony J, Lugli GA, van Sinderen D, Ventura M
Applied Microbiology and Biotechnology, 102(5), 2091, 2018
2 Staying alive: growth and survival of Bifidobacterium animalis subsp animalis under in vitro and in vivo conditions
Egan M, Bottacini F, Motherway MO, Casey PG, Morrissey R, Melgar S, Faurie JM, Chervaux C, Smokvina T, van Sinderen D
Applied Microbiology and Biotechnology, 102(24), 10645, 2018
3 Evidence for cholesterol-lowering activity by Bifidobacterium bifidum PRL2010 through gut microbiota modulation
Zanotti I, Turroni F, Piemontese A, Mancabelli L, Milani C, Viappiani A, Prevedini G, Sanchez B, Margolles A, Elviri L, Franco B, van Sinderen D, Ventura M
Applied Microbiology and Biotechnology, 99(16), 6813, 2015
4 T-cell activation by transitory neo-antigens derived from distinct microbial pathways
Corbett AJ, Eckle SBG, Birkinshaw RW, Liu LG, Patel O, Mahony J, Chen ZJ, Reantragoon R, Meehan B, Cao HW, Williamson NA, Strugnell RA, Van Sinderen D, Mak JYW, Fairlie DP, Kjer-Nielsen L, Rossjohn J, McCluskey J
Nature, 509(7500), 361, 2014
5 Selective carbohydrate utilization by lactobacilli and bifidobacteria
Watson D, Motherway MO, Schoterman MHC, van Neerven RJJ, Nauta A, van Sinderen D
Journal of Applied Microbiology, 114(4), 1132, 2013
6 Comparative analysis of two antifungal Lactobacillus plantarum isolates and their application as bioprotectants in refrigerated foods
Crowley S, Mahony J, van Sinderen D
Journal of Applied Microbiology, 113(6), 1417, 2012
7 Gut microbiota composition correlates with diet and health in the elderly
Claesson MJ, Jeffery IB, Conde S, Power SE, O'Connor EM, Cusack S, Harris HMB, Coakley M, Lakshminarayanan B, O'Sullivan O, Fitzgerald GF, Deane J, O'Connor M, Harnedy N, O'Connor K, O'Mahony D, van Sinderen D, Wallace M, Brennan L, Stanton C, Marchesi JR, Fitzgerald AP, Shanahan F, Hill C, Ross RP, O'Toole PW
Nature, 488(7410), 178, 2012
8 B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications
LeBlanc JG, Laino JE, del Valle MJ, Vannini V, van Sinderen D, Taranto MP, de Valdez GF, de Giori GS, Sesma F
Journal of Applied Microbiology, 111(6), 1297, 2011
9 Risk Assessment of Genetically Modified Lactic Acid Bacteria Using the Concept of Substantial Equivalence
LeBlanc JG, Van Sinderen D, Hugenholtz J, Piard JC, Sesma F, de Giori GS
Current Microbiology, 61(6), 590, 2010
10 Solution and electron microscopy characterization of lactococcal phage baseplates expressed in Escherichia coli
Campanacci V, Veesler D, Lichiere J, Blangy S, Sciara G, Moineau S, van Sinderen D, Bron P, Cambillau C
Journal of Structural Biology, 172(1), 75, 2010