화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 In-line structure measurement of food products
Bijnen FGC, van Aalst H, Baillif PY, Blonk JCG, Kersten D, Kleinherenbrink F, Lenke R, vander Stappen MLM
Powder Technology, 124(3), 188, 2002
2 Response characteristics of probe-transducer systems for pressure measurements in gas-solid fluidized beds: how to prevent pitfalls in dynamic pressure measurements (vol 106, pg 199, 1999)
van Ommen JR, Schouten JC, vander Stappen MLM, van den Bleek CM
Powder Technology, 113(1-2), 217, 2000
3 Response characteristics of probe-transducer systems for pressure measurements in gas-solid fluidized beds: how to prevent pitfalls in dynamic pressure measurements
van Ommen JR, Schouten JC, vander Stappen MLM, van den Bleek CM
Powder Technology, 106(3), 199, 1999