검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Determination of the osmotic pressure of multicomponent solutions in the food industry Timkin VA, Lazarev VA Petroleum Chemistry, 55(4), 301, 2015 |
| 2 |
Thermal inactivation kinetics of vegetable peroxidases Polata H, Wilinska A, Bryjak J, Polakovic M Journal of Food Engineering, 91(3), 387, 2009 |
| 3 |
Effects of processing conditions of the green-leafy vegetable juice enriched with selenium on its quality stability Zhang M, Li CL, Cao P Journal of Food Engineering, 62(4), 393, 2004 |