1 |
Investigation of the flow phenomena in high-pressure water jet nozzles Urazmetov O, Cadet M, Teutsch R, Antonyuk S Chemical Engineering Research & Design, 165, 320, 2021 |
2 |
Investigation of the flow phenomena in high-pressure water jet nozzles Urazmetov O, Cadet M, Teutsch R, Antonyuk S Chemical Engineering Research & Design, 165, 320, 2021 |
3 |
A combined experimental and computational study of the flow characteristics in a Type B aortic dissection: Effect of primary and secondary tear size Zadrazil I, Corzo C, Voulgaropoulos V, Markides CN, Xu XY Chemical Engineering Research & Design, 160, 240, 2020 |
4 |
A review of factors affecting the efficiency of clean-in-place procedures in closed processing systems Li GZ, Tang L, Zhang XX, Dong J Energy, 178, 57, 2019 |
5 |
Numerical simulation of aeration flow phenomena in bench-scale submerged flat membrane bioreactor Kim DC, CHung KY Journal of Industrial and Engineering Chemistry, 69, 241, 2019 |
6 |
Linking fresh paste microstructure, rheology and extrusion characteristics of cementitious binders for 3D printing Nair SAO, Alghamdi H, Arora A, Mehdipour I, Sant G, Neithalath N Journal of the American Ceramic Society, 102(7), 3951, 2019 |
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Impact of diversity of morphological characteristics and Reynolds number on local hemodynamics in basilar aneurysms Rafat M, Stone HA, Auguste DT, Dabagh M, Randles A, Heller M, Rabinov JD AIChE Journal, 64(7), 2792, 2018 |
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Local hydrodynamics investigation within a dynamic filtration unit under laminar flow Xie X, Dietrich N, Fillaudeau L, Le Men C, Schmitz P, Line A Chemical Engineering Research & Design, 132, 954, 2018 |
9 |
Dropwise condensation patterns of bismuth formed on horizontal and vertical surfaces Somwanshi PM, Muralidhar K, Khandekar S International Journal of Heat and Mass Transfer, 122, 1024, 2018 |
10 |
Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm Benezech T, Faille C Journal of Food Engineering, 219, 121, 2018 |