검색결과 : 21건
| No. | Article |
|---|---|
| 1 |
A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimation Lentzou D, Boudouvis AG, Karathanos VT, Xanthopoulos G Journal of Food Engineering, 263, 299, 2019 |
| 2 |
Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems Lopez-Mendez EM, Ortiz-Garcia-Carrasco B, Ruiz-Espinosa H, Sampieri-Croda A, Garcia-Alvarado MA, Ochoa-Velasco CE, Escobedo-Morales A, Ruiz-Lopez II Journal of Food Engineering, 216, 52, 2018 |
| 3 |
Heat flux measurements for determination of the liquid water diffusivity in capillary active materials Janetti MB, Carrubba TA, Ochs F, Feist W International Journal of Heat and Mass Transfer, 97, 954, 2016 |
| 4 |
Modification of commercial NaY zeolite to give high water diffusivity and adsorb a large amount of water Katoh M, Kimura M, Sugino M, Horikawa T, Nakagawa K, Sugiyama S Journal of Colloid and Interface Science, 455, 220, 2015 |
| 5 |
Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage Ortiz-Garcia-Carrasco B, Yanez-Mota E, Pacheco-Aguirre FM, Ruiz-Espinosa H, Garcia-Alvarado MA, Cortes-Zavaleta O, Ruiz-Lopez II Journal of Food Engineering, 144, 138, 2015 |
| 6 |
Drying modeling in products undergoing simultaneous size reduction and shape change: Appraisal of deformation effect on water diffusivity Pacheco-Aguirre FM, Garcia-Alvarado MA, Corona-Jimenez E, Ruiz-Espinosa H, Cortes-Zavaleta O, Ruiz-Lopez II Journal of Food Engineering, 164, 30, 2015 |
| 7 |
Study of the influences of film processing conditions and glycerol amount on the water sorption and gas barrier properties of novel sodium caseinate films Colak BY, Gouanve F, Degraeve P, Espuche E, Prochazka F Journal of Membrane Science, 478, 1, 2015 |
| 8 |
Water Sorption Behavior in Polyimide Thin Films Controlled by Inorganic Additives Kwon J, Kim J, Park D, Seo J, Han P, Han H Macromolecular Research, 22(4), 431, 2014 |
| 9 |
Theoretical analysis of water diffusivity estimated by Crank's equation Liu XX, Chen JR, Hou HY Chemical Engineering and Processing, 55, 24, 2012 |
| 10 |
Use of transient and steady-state methods and AFM technique for investigating the water transfer through starch-based films Romera CD, de Moraes JO, Zoldan VC, Pasa AA, Laurindo JB Journal of Food Engineering, 109(1), 62, 2012 |