1 |
Effects of Moisture on the Mechanical Properties of Microcrystalline Cellulose and the Mobility of the Water Molecules as Studied by the Hybrid Molecular Mechanics-Molecular Dynamics Simulation Method Sahputra IH, Alexiadis A, Adams MJ Journal of Polymer Science Part B: Polymer Physics, 57(8), 454, 2019 |
2 |
Investigation of initial water mobility on steam-assisted gravity drainage performance using a two-dimensional physical model Zhou W, Dong MZ, Chen SN Fuel, 217, 668, 2018 |
3 |
Atomic-scale investigation of physical adsorption of water molecules and aggressive ions to ettringite's surfaces Hajilar S, Shafei B Journal of Colloid and Interface Science, 513, 104, 2018 |
4 |
Novel insights on initial water mobility: Its effects on steam-assisted gravity drainage performance Zhou W, Chen SN, Dong MZ Fuel, 174, 274, 2016 |
5 |
Determining the drying degree and quality of chicken jerky by LF-NMR Li MY, Wang HB, Zhao GM, Qiao MW, Li M, Sun LX, Gao XP, Zhang JW Journal of Food Engineering, 139, 43, 2014 |
6 |
Effects of nanobubbles on the physicochemical properties of water: The basis for peculiar properties of water containing nanobubbles Liu S, Kawagoe Y, Makino Y, Oshita S Chemical Engineering Science, 93, 250, 2013 |
7 |
Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility Nieto AB, Vicente S, Hodara K, Castro MA, Alzamora SM Journal of Food Engineering, 119(1), 104, 2013 |
8 |
Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED Journal of Food Engineering, 89(3), 258, 2008 |
9 |
Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonance Mateus ML, Champion D, Liardon R, Voilley A Journal of Food Engineering, 81(3), 572, 2007 |
10 |
Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish Pitombo RNM, Lima GAMR Journal of Food Engineering, 58(1), 59, 2003 |