화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Effects of Moisture on the Mechanical Properties of Microcrystalline Cellulose and the Mobility of the Water Molecules as Studied by the Hybrid Molecular Mechanics-Molecular Dynamics Simulation Method
Sahputra IH, Alexiadis A, Adams MJ
Journal of Polymer Science Part B: Polymer Physics, 57(8), 454, 2019
2 Investigation of initial water mobility on steam-assisted gravity drainage performance using a two-dimensional physical model
Zhou W, Dong MZ, Chen SN
Fuel, 217, 668, 2018
3 Atomic-scale investigation of physical adsorption of water molecules and aggressive ions to ettringite's surfaces
Hajilar S, Shafei B
Journal of Colloid and Interface Science, 513, 104, 2018
4 Novel insights on initial water mobility: Its effects on steam-assisted gravity drainage performance
Zhou W, Chen SN, Dong MZ
Fuel, 174, 274, 2016
5 Determining the drying degree and quality of chicken jerky by LF-NMR
Li MY, Wang HB, Zhao GM, Qiao MW, Li M, Sun LX, Gao XP, Zhang JW
Journal of Food Engineering, 139, 43, 2014
6 Effects of nanobubbles on the physicochemical properties of water: The basis for peculiar properties of water containing nanobubbles
Liu S, Kawagoe Y, Makino Y, Oshita S
Chemical Engineering Science, 93, 250, 2013
7 Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility
Nieto AB, Vicente S, Hodara K, Castro MA, Alzamora SM
Journal of Food Engineering, 119(1), 104, 2013
8 Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch
Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED
Journal of Food Engineering, 89(3), 258, 2008
9 Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonance
Mateus ML, Champion D, Liardon R, Voilley A
Journal of Food Engineering, 81(3), 572, 2007
10 Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish
Pitombo RNM, Lima GAMR
Journal of Food Engineering, 58(1), 59, 2003