| 1 |
Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage
Zhang Y, Zhao JH, Ding Y, Xiao HW, Sablani SS, Nie Y, Wu SJ, Tang XM
Journal of Food Engineering, 222, 49, 2018 |
| 2 |
Study on the water state and distribution of Chinese dried noodles during the drying process
Yu XL, Wang ZH, Zhang YQ, Wadood SB, Wei YM
Journal of Food Engineering, 233, 81, 2018 |
| 3 |
Water solubilization, conductivity and structural characteristics of single and mixed surfactant water-in-oil microemulsions in absence and presence of ionic liquids
Kundu K, Bardhan S, Saha SK, Paul BK
Fluid Phase Equilibria, 361, 237, 2014 |
| 4 |
Formation, thermodynamic properties, microstructures and antimicrobial activity of mixed cationic/non-ionic surfactant microemulsions with isopropyl myristate as oil
Bardhan S, Kundu K, Das S, Poddar M, Saha SK, Paul BK
Journal of Colloid and Interface Science, 430, 129, 2014 |
| 5 |
Effect of far-infrared drying on the water state and glass transition temperature in carrots
Xu CC, Li YF, Yu HN
Journal of Food Engineering, 136, 42, 2014 |
| 6 |
The water state in crosslinked poly(vinyl alcohol)-collagen hydrogel and its swelling behavior
Lin H, Dan WH, Dan NH
Journal of Applied Polymer Science, 123(5), 2753, 2012 |
| 7 |
Low fuel crossover anion exchange pore-filling membrane for solid-state alkaline fuel cells
Jung HM, Fujii K, Tamaki T, Ohashi H, Ito T, Yamaguchi T
Journal of Membrane Science, 373(1-2), 107, 2011 |
| 8 |
Characterization of water state and distribution in textured soybean protein using DSC and NMR
Chen FL, Wei YM, Zhang B
Journal of Food Engineering, 100(3), 522, 2010 |
| 9 |
Hydrogel-hydrogel composites: The interfacial structure and interaction between water and polymer chains
Li XM, Cui YD, Xiao JL, Lia LW
Journal of Applied Polymer Science, 108(6), 3713, 2008 |
| 10 |
Study of the scaling process on membranes
Atamanenko I, Kryvoruchko A, Yurlova L
Desalination, 167(1-3), 327, 2004 |
