검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Physico-chemical properties of rice starch gels: Effect of different heat treatments Jiang QQ, Xu XM, Jin ZY, Tian YQ, Hu XT, Bai YX Journal of Food Engineering, 107(3-4), 353, 2011 |
| 2 |
Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice Ahromrit A, Ledward DA, Niranjan K Journal of Food Engineering, 79(3), 834, 2007 |
| 3 |
High pressure induced water uptake characteristics of Thai glutinous rice Ahromrit A, Ledward DA, Niranjan K Journal of Food Engineering, 72(3), 225, 2006 |
| 4 |
Rheological characteristics and texture attributes of glutinous rice cakes (mochi) Chuang GCC, Yeh AI Journal of Food Engineering, 74(3), 314, 2006 |