검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Rheology of the ultrasound-induced gelation in poloxamer aqueous solutions Calderas F, Medina-Torres L, Linares-Alba MA, Urbano-Lopez HE, Bernad-Bernad M, Manero O Rheologica Acta, 55(10), 781, 2016 |
| 2 |
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification Gamonpilas C, Krongsin J, Methacanon P, Goh SM Journal of Food Engineering, 152, 17, 2015 |
| 3 |
Unsteady rheometry: Can we characterize weak gels with a controlled stress rheometer? Baravian C, Benbelkacem G, Caton F Rheologica Acta, 46(5), 577, 2007 |