검색결과 : 51건
| No. | Article |
|---|---|
| 1 |
밀배아유 원료 O/W 유화액의 제조 및 안정성평가: CCD-RSM을 이용한 최적화 홍세흠, 장현식, 이승범 Applied Chemistry for Engineering, 32(5), 562, 2021 |
| 2 |
A wheat germ-derived peptide YDWPGGRN facilitates skin wound-healing processes Sui HL, Wang F, Weng ZB, Song HZ, Fang Y, Tang XZ, Shen XC Biochemical and Biophysical Research Communications, 524(4), 943, 2020 |
| 3 |
Comparative analysis of various techniques to improve the performance of novel wheat germ oil - an experimental study Geo VE, Prabhu C, Thiyagarajan S, Maiyalagan T, Aloui F International Journal of Hydrogen Energy, 45(9), 5745, 2020 |
| 4 |
Experimental investigation into the effect of magnetic fuel reforming on diesel combustion and emissions running on wheat germ and pine oil Thiyagarajan S, Herfatmanesh MR, Geo VE, Peng Z Fuel Processing Technology, 186, 116, 2019 |
| 5 |
The malaria parasite RhopH protein complex interacts with erythrocyte calmyrin identified from a comprehensive erythrocyte protein library Miura T, Takeo S, Ntege EH, Otsuki H, Sawasaki T, Ishino T, Takashima E, Tsuboi T Biochemical and Biophysical Research Communications, 500(2), 261, 2018 |
| 6 |
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer Gili RD, Irigoyen RMT, Penci MC, Giner SA, Ribotta PD Journal of Food Engineering, 221, 11, 2018 |
| 7 |
Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey Baieli MF, Urtasun N, Martinez MJ, Hirsch DB, Pilosof AMR, Miranda MV, Cascone O, Wolman FJ Biotechnology Progress, 33(1), 171, 2017 |
| 8 |
Effect of electron beam on the functional properties and structure of defatted wheat germ proteins Wang L, Ding YY, Zhang XX, Li YG, Wang R, Luo XH, Li YA, Li J, Chen Z Journal of Food Engineering, 202, 9, 2017 |
| 9 |
Physical characterization and fluidization design parameters of wheat germ Gili RD, Irigoyen RMT, Penci MC, Giner SA, Ribotta PD Journal of Food Engineering, 212, 29, 2017 |
| 10 |
Production of 4-androstene-3,17-dione and 1,4-androstadiene-3,17-dione from rice germ and wheat germ extracts by Mycobacterium sp. Saraphanchotiwitthaya A, Sripalakit P Biotechnology Letters, 38(9), 1595, 2016 |