검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Wheat porridge with soy protein isolate and skimmed milk powder: Rheological, pasting and sensory characteristics Manohar RS, Devi GRU, Bhattacharya S, Rao GV Journal of Food Engineering, 103(1), 1, 2011 |
| 2 |
Back extrusion properties of wheat porridge (Dalia) Gujral HS, Sodhi NS Journal of Food Engineering, 52(1), 53, 2002 |