| 1 |
Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves
Estevez N, Fucinos P, Sobrosa AC, Pastrana L, Perez N, Rua ML
Biotechnology Progress, 28(5), 1197, 2012 |
| 2 |
Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey
Galvao CMA, Pinto GA, Jesus CDF, Giordano RC, Giordano RLC
Journal of Food Engineering, 91(1), 109, 2009 |
| 3 |
A new conception of enzymatic membrane reactor for the production of whey hydrolysates with low contents of phenylalanine
Cabrera-Padilla RY, Pinto GA, Giordano RLC, Giordano RC
Process Biochemistry, 44(3), 269, 2009 |
| 4 |
Neural network inference of molar mass distributions of peptides during tailor-made enzymatic hydrolysis of cheese whey: Effects of pH and temperature
Pinto GA, Giordano RLC, Giordano RC
Applied Biochemistry and Biotechnology, 143(2), 142, 2007 |
| 5 |
Hybrid model for an enzymatic reactor
Sousa R, Resende MM, Giordano RLC, Giordano R
Applied Biochemistry and Biotechnology, 105, 413, 2003 |
