검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Onset of whipping in the melt blowing process Chung C, Kumar S Journal of Non-Newtonian Fluid Mechanics, 192, 37, 2013 |
| 2 |
Transfer printing and patterning of stretchable electrospun film Duan YQ, Huang YA, Yin ZP Thin Solid Films, 544, 152, 2013 |
| 3 |
Highly aligned electrospun nanofibers by elimination of the whipping motion Kiselev P, Rosell-Llompart J Journal of Applied Polymer Science, 125(3), 2433, 2012 |
| 4 |
Influence of processing and kappa-carrageenan on properties of whipping cream Kovacova R, Stetina J, Curda L Journal of Food Engineering, 99(4), 471, 2010 |
| 5 |
Effect of processing parameters on foam formation using a continuous system with a mechanical whipper Indrawati L, Wang Z, Narsimhan G, Gonzalez J Journal of Food Engineering, 88(1), 65, 2008 |
| 6 |
Impact of static pressure and volumetric energy input on the microstructure of food foam whipped in a rotor-stator device Muller-Fischer N, Suppiger D, Windhab EJ Journal of Food Engineering, 80(1), 306, 2007 |
| 7 |
Monitoring entering and spreading of emulsion droplets at an expanding air/water interface: A novel technique Hotrum NE, van Vliet T, Stuart MAC, van Aken GA Journal of Colloid and Interface Science, 247(1), 125, 2002 |