검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Improvement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus Shah AR, Shah RK, Madamwar D Bioresource Technology, 97(16), 2047, 2006 |
| No. | Article |
|---|---|
| 1 |
Improvement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus Shah AR, Shah RK, Madamwar D Bioresource Technology, 97(16), 2047, 2006 |