검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Utilisation of whole wheat flour for the production of extracellular pectinases by some fungal strains Blandino A, Dravillas K, Cantero D, Pandiella SS, Webb C Process Biochemistry, 37(5), 497, 2001 |
| 2 |
Factors affecting the fermentative lactic acid production from renewable resources Hofvendahl K, Hahn-Hagerdal B Enzyme and Microbial Technology, 26(2-4), 87, 2000 |
| 3 |
Separation of cells and proteins from fermentation broth in a shear-enhanced cross-flow ultrafiltration module as the first step in the refinement of lactic acid Torang A, Jonsson AS, Zacchi G Applied Biochemistry and Biotechnology, 76(2), 143, 1999 |