검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Comparative proteomic analysis of alcoholic fermentation employing a new environmental strain of Saccharomyces cerevisiae Parapouli M, Fragkos-Livanios L, Samiotaki M, Koukkou AI, Perisynakis A, Hatziloukas E, Panayotou G, Drainas C Process Biochemistry, 45(7), 1094, 2010 |
| 2 |
Wine clarification from Spondias mombin L. pulp by hollow fiber membrane system Severo JB, Almeida SS, Narain N, Souza RR, Santana JCC, Tambourgi EB Process Biochemistry, 42(11), 1516, 2007 |
| 3 |
Flocculation and cell surface characterization of Kloeckera apiculata from wine Farias ME, de Nadra MCM Journal of Applied Microbiology, 95(3), 457, 2003 |
| 4 |
Wine yeast fermentation vigor may be improved by elimination of recessive growth-retarding alleles Ramirez M, Regodon JA, Perez F, Rebollo JE Biotechnology and Bioengineering, 65(2), 212, 1999 |