검색결과 : 27건
| No. | Article |
|---|---|
| 1 |
Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing Munford ARG, Chaves RD, Granato D, Sant'Ana AS Applied Microbiology and Biotechnology, 104(9), 4071, 2020 |
| 2 |
Low-cost fluorescence-based method for beer bitterness measurement Calado LS, Lacerda ALF, Fiaux SB, Sphaier LA, Silva VNH, Peixoto FC Journal of Food Engineering, 262, 9, 2019 |
| 3 |
Cloning and expression of ferulic acid esterase gene and its effect on wort filterability Wu DH, Cai GL, Li XM, Li B, Lu J Biotechnology Letters, 40(4), 711, 2018 |
| 4 |
Direct determination of amino acids in brewery worts produced by different processes by capillary zone electrophoresis de Carvalho RC, Mathias TRD, Netto ADP, Marques FFD Electrophoresis, 39(13), 1613, 2018 |
| 5 |
Brewing Science and Brewing Technology Narziss L, Back W Chemie Ingenieur Technik, 88(12), 1869, 2016 |
| 6 |
Lautering in Breweries: Status Quo and Future Development Objectives Becher T Chemie Ingenieur Technik, 88(12), 1904, 2016 |
| 7 |
The Evaporation of Flavors Scheuren H, Dillenburger M Chemie Ingenieur Technik, 88(12), 1929, 2016 |
| 8 |
Rectification Wort Boiling Dillenburger M, Hertel K, Scheuren H Chemie Ingenieur Technik, 88(12), 1940, 2016 |
| 9 |
An assessment of the potential of shadow sizing analysis and Particle Image Velocimetry (PIV) to characterise hot trub morphology Jakubowski M, Antonowicz A, Janowicz M, Sterczynska M, Piepiorka-Stepuk J, Poreda A Journal of Food Engineering, 173, 34, 2016 |
| 10 |
Q = mc Delta T - Basis for the Regulation of the Mass Transfer for Processes Based on Evaporation Feilner R, Werner F, Rehmann D, Methner FJ, Scheuren H Chemie Ingenieur Technik, 87(5), 583, 2015 |