| 1 |
From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective
Lemos WJF, de Oliveira VS, Guerra AF, Giacomini A, Corich V
Applied Microbiology and Biotechnology, 105(2), 493, 2021 |
| 2 |
Monitoring yeast fermentations by nonlinear infrared technology and chemometrics-understanding process correlations and indirect predictions
Pontius K, Junicke H, Gernaey KV, Bevilacqua M
Applied Microbiology and Biotechnology, 104(12), 5315, 2020 |
| 3 |
A more generalized kinetic model for binary substrates fermentations
Putra MD, Abasaeed AE
Process Biochemistry, 75, 31, 2018 |
| 4 |
A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production
Choi IS, Lee YG, Khanal SK, Park BJ, Bae HJ
Applied Energy, 140, 65, 2015 |
| 5 |
Steam explosion distinctively enhances biomass enzymatic saccharification of cotton stalks by largely reducing cellulose polymerization degree in G-barbadense and G-hirsutum
Huang Y, Wei XY, Zhou SG, Liu MY, Tu YY, Li A, Chen P, Wang YT, Zhang XW, Tai HZ, Peng LC, Xia T
Bioresource Technology, 181, 224, 2015 |
| 6 |
Maximizing biomass concentration in baker's yeast process by using a decoupled geometric controller for substrate and dissolved oxygen
Chopda VR, Rathore AS, Gomes J
Bioresource Technology, 196, 160, 2015 |
| 7 |
Microbial Lipid Production from Pretreated and Hydrolyzed Corn Fiber
Liang YN, Perez I, Goetzelmann K, Trupia S
Biotechnology Progress, 30(4), 945, 2014 |
| 8 |
Comparisons of Five Saccharomyces cerevisiae Strains for Ethanol Production from SPORL-Pretreated Lodgepole Pine
Zhou HF, Lan TQ, Dien BS, Hector RE, Zhu JY
Biotechnology Progress, 30(5), 1076, 2014 |
| 9 |
Comparative Performance of Decoupled Input-Output Linearizing Controller and Linear Interpolation PID Controller: Enhancing Biomass and Ethanol Production in Saccharomyces cerevisiae
Persad A, Chopda VR, Rathore AS, Gomes J
Applied Biochemistry and Biotechnology, 169(4), 1219, 2013 |
| 10 |
Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights
Mo F, Zhao HF, Lei HJ, Zhao MM
Applied Biochemistry and Biotechnology, 171(6), 1339, 2013 |
