화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Integrating transcriptomic and metabolomic analysis of the oleaginous yeast Rhodosporidium toruloides IFO0880 during growth under different carbon sources
Jagtap SS, Deewan A, Liu JJ, Walukiewicz HE, Yun EJ, Jin YS, Rao CV
Applied Microbiology and Biotechnology, 105(19), 7411, 2021
2 Impact of pitching rate on yeast fermentation performance and beer flavour
Verbelen PJ, Dekoninck TML, Saerens SMG, Van Mulders SE, Thevelein JM, Delvaux FR
Applied Microbiology and Biotechnology, 82(1), 155, 2009
3 Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation
Kobayashi M, Shimizu H, Shioya S
Journal of Bioscience and Bioengineering, 106(4), 317, 2008
4 Dynamics of intracellular metabolites of glycolysis and TCA cycle during cell-cycle-related oscillation in Saccharomyces cerevisiae
Wittmann C, Hans M, van Winden WA, Ras C, Heijnen JJ
Biotechnology and Bioengineering, 89(7), 839, 2005
5 Free intracellular amino acid pools during autonomous oscillations in Saccharomyces cerevisiae
Hans MA, Heinzle E, Wittmann C
Biotechnology and Bioengineering, 82(2), 143, 2003
6 NMR-observed phosphate trafficking and polyphosphate dynamics in wild-type and vph1-1 mutant Saccharomyces cerevisiae in response to stresses
Castrol CD, Koretsky AP, Domach MM
Biotechnology Progress, 15(1), 65, 1999