| 1 - 7 |
Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma
Maingonnat JF, Missang CE, Baron A, Renard CMGC |
| 8 - 14 |
Effect of processing on the microstructural properties of water-in-cocoa butter emulsions
di Bari V, Norton JE, Norton IT |
| 15 - 27 |
Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities
Adjonu R, Doran G, Torley P, Agboola S |
| 28 - 32 |
VIS spectroscopy and pressure induced phase transitions - Chasing the olive oils quality
Tarakowski R, Malanowski A, Kosciesza R, Siegoczynski RM |
| 33 - 37 |
A study on Bifidobacterium lactis Bb12 viability in bread during baking
Zhang L, Huang S, Ananingsih VK, Zhou WB, Chen XD |
| 38 - 47 |
Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying
Perdana J, van der Sman RGM, Fox MB, Boom RM, Schutyser MAI |
| 48 - 55 |
Glycemic response to brown rice treated by different drying media
Rattanamechaiskul C, Soponronnarit S, Prachayawarakorn S |
| 56 - 61 |
Enhancement of sulforaphane content in cabbage outer leaves using hybrid drying technique and stepwise change of drying temperature
Lekcharoenkul P, Tanongkankit Y, Chiewchan N, Devahastin S |
| 62 - 67 |
Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates
Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR |
| 68 - 71 |
A BET approach to multilayer adsorption in swelling products
Pantuso FS, Tolaba MP, Aguerre RJ |
| 72 - 77 |
Effect of steeping time and calcium hydroxide concentration on the water absorption and pasting profile of corn grits
Contreras-Jimenez B, Gaytan-Martinez M, Figueroa-Cardenas JD, Avalos-Zuniga RA, Morales-Sanchez E |
| 78 - 83 |
Physical and mechanical properties of gelatin-clay nanocomposite
Farahnaky A, Dadfar SMM, Shahbazi M |
| 84 - 91 |
Kinetics of carrot texture degradation under pasteurization conditions
Peng J, Tang JM, Barrett DM, Sablani SS, Powers JR |
| 92 - 98 |
Assessment of French bread texture by a multi-indentation test
Chaunier L, Chiron H, Della Valle G, Rouaud O, Rzigue A, Shehzad A |
| 99 - 109 |
Advanced traceability system in aquaculture supply chain
Parreno-Marchante A, Alvarez-Melcon A, Trebar M, Filippin P |
| 110 - 116 |
Filtration of apple juice by nylon nanofibrous membranes
Fuenmayor CA, Lemma SM, Mannino S, Mimmo T, Scampicchio M |
| 117 - 121 |
Effective moisture diffusivity of pomegranate arils under going microwave-vacuum drying
Dak M, Pareek NK |
| 122 - 129 |
Physical characteristics of spray-dried dairy powders containing different vegetable oils
Kelly GM, O'Mahony JA, Kelly AL, O'Callaghan DJ |
