Journal of Food Engineering

Journal of Food Engineering, Vol.124 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (24 articles)

1 - 10	Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets Severino R, Vu KD, Donsi F, Salmieri S, Ferrari G, Lacroix M
11 - 18	Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate Sun YJ, Chen JH, Zhang SW, Li HJ, Lu J, Liu L, Uluko H, Su YL, Cui WM, Ge WP, Lv JP
19 - 27	Modeling of internal moisture transport during durum wheat pasta drying Mercier S, Marcos B, Moresoli C, Mondor M, Villeneuve S
28 - 34	Mechanical characterization of kernel and shell of hazelnuts: Proposal of an experimental procedure Delprete C, Sesana R
35 - 42	Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions Tiback E, Langton M, Oliveira J, Ahrne L
43 - 53	Effect of particle size and temperature on rheological, thermal, and structural properties of pumpkin flour dispersion Ahmed J, Al-Foudari M, Al-Salman F, Almusallam AS
54 - 63	Moisture transport in swelling media modelled with a Lattice Boltzmann scheme having a deforming lattice van der Sman RGM
64 - 71	X-ray microtomography and statistical analysis: Tools to quantitatively classify bread microstructure Cafarelli B, Spada A, Laverse J, Lampignano V, Del Nobile MA
72 - 79	Effect of inulin and pectin on rheological and thermal properties of potato starch paste and gel Witczak T, Witczak M, Ziobro R
80 - 85	Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes Heising JK, Bartels PV, van Boekel MAJS, Dekker M
86 - 96	Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration Fanta SW, Abera MK, Aregawi WA, Ho QT, Verboven P, Carmeliet J, Nicolai BM
97 - 104	Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses Fu XP, Kim MS, Chao KL, Qin JW, Lim J, Lee H, Garrido-Varo A, Perez-Marin D, Ying YB
105 - 116	Experimental design of supercritical fluid extraction - A review Sharif KM, Rahman MM, Azmir J, Mohamed A, Jahurul MHA, Sahena F, Zaidul ISM
117 - 121	Rapid determination of egg yolk contamination in egg white by VIS spectroscopy Liu MH, Yao LX, Wang T, Li J, Yu CX
122 - 127	Non-destructive, quantitative characterization of extruded starch-based products by magnetic resonance imaging and X-ray microtomography Horvat M, Guthausen G, Tepper P, Falco L, Schuchmann HP
128 - 132	Towards automated detection of milk spot livers by diffuse reflectance spectroscopy Cugmas B, Burmen M, Jemec J, Pernus F, Likar B
133 - 142	The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating Lyng JG, Arimi JM, Scully M, Marra F
143 - 151	Stability of nonfouling stainless steel heat exchanger plates against commercial cleaning agents Barish JA, Goddard JM
152 - 157	Nondestructive prediction of maturity of mango using near infrared spectroscopy Jha SN, Narsaiah K, Jaiswal P, Bhardwaj R, Gupta M, Kumar R, Sharma R
158 - 165	Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage Lopez-Cordoba A, Deladino L, Agudelo-Mesa L, Martino M
166 - 172	The potential of crude okara for isoflavone production Jankowiak L, Trifunovic O, Boom RM, van der Goot AJ
173 - 183	Parboiled rice: Understanding from a materials science approach Oil P, Ward R, Adhikari B, Torley P
184 - 190	A novel image-analysis based approach to evaluate some physicochemical and cooking properties of rice kernels Jinorose M, Prachayawarakorn S, Soponronnarit S
191 - 196	Energy use for alternative full-cream milk powder manufacturing processes Augustin MA, Puvanenthiran A, Clarke PT, Sanguansri P