화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.127 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (15 articles)

1 - 9 Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters
Fabra MJ, Lopez-Rubio A, Lagaron JM
10 - 15 Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L.
Beghi R, Giovenzana V, Civelli R, Malegori C, Buratti S, Guidetti R
16 - 23 Inverse method to sequentially estimate temperature-dependent thermal conductivity of cherry pomace during nonisothermal heating
Greiby I, Mishra DK, Dolan KD
24 - 33 Zero discharge fluid dynamic gauging for studying the thickness of soft solid layers
Yang QP, Ali A, Shi L, Wilson DI
34 - 42 Encapsulation of eugenol rich clove extract in solid lipid carriers
Cortes-Rojas DF, Souza CRF, Oliveira WP
43 - 48 A sensor array optimization method of electronic nose based on elimination transform of Wilks statistic for discrimination of three kinds of vinegars
Yin Y, Yu HC, Chu B, Xiao YJ
49 - 57 A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying
Sampson DJ, Chang YK, Rupasinghe HPV, Zaman QUZ
58 - 66 Co-effect of salt and sugar on extrusion processing, rheology, structure and fracture mechanical properties of wheat-corn blend
Pitts KF, Favaro J, Austin P, Day L
67 - 74 High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties
Osen R, Toelstede S, Wild F, Eisner P, Schweiggert-Weisz U
75 - 79 Effect of flake shape on packing characteristics of popped popcorn
Sweley JC, Rose DJ, Jia XD, Williams RA, Jackson DS
80 - 84 Application of modal analysis to the watermelon through finite element modeling for use in ripeness assessment
Abbaszadeh R, Rajabipour A, Sadrnia H, Mahjoob MJ, Delshad M, Ahmadi H
85 - 92 Freezing time formulas for foods with low moisture content, low freezing point and for cryogenic freezing
Pham QT
93 - 102 Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity
Rodriguez J, Mulet A, Bon J
103 - 110 Continuous preparation of zein colloidal particles by Flash NanoPrecipitation (FNP)
Li KK, Zhang X, Huang Q, Yin SW, Yang XQ, Wen QB, Tang CH, Lai FR
111 - 119 An experimentally validated criterion for skim milk powder deposition on stainless steel surfaces
Walmsley TG, Walmsley MRW, Atkins MJ, Neale JR, Sellers CM