Journal of Food Engineering

Journal of Food Engineering, Vol.128 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (23 articles)

1 - 9	Combination of microfiltration and heat treatment for ESL milk production: Impact on shelf life Garcia LF, Rodriguez FAR
10 - 16	Alternative processing strategies to reduce the weight loss of cooked chicken breast fillets subjected to vacuum cooling Schmidt FC, Laurindo JB
17 - 23	Modelling of isothermal chlorophyll extraction from herbaceous plants Hung SM, Hsu BD, Lee S
24 - 30	Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology Huang M, Wang QG, Zhang M, Zhu QB
31 - 39	Drying-toasting kinetics of presoaked soybean in fluidised bed. Experimental study and mathematical modelling with analytical solutions Irigoyen RMT, Giner SA
40 - 45	Pressure-assisted thermal sterilization effects on gas barrier, morphological, and free volume properties of multilayer EVOH films Dhawan S, Varney C, Barbosa-Canovas GV, Tang JM, Selim F, Sablani SS
46 - 52	Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions Erdogdu F, Linke M, Praeger U, Geyer M, Schluter O
53 - 59	Effects of high-pressure homogenization on thermal and electrical properties of wheat starch Qiu S, Li YY, Chen H, Liu Y, Yin LJ
60 - 71	A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation Pitchai K, Chen J, Birla S, Gonzalez R, Jones D, Subbiah J
72 - 78	A digital image analysis method for assessment of lentil size traits LeMasurier LS, Panozzo JF, Walker CK
79 - 87	Peeling mechanism of tomato under infrared heating: Peel loosening and cracking Li X, Pan ZL, Atungulu GG, Wood D, McHugh T
88 - 95	A process to concentrate coffee extract by the integration of falling film and block freeze-concentration Moreno FL, Hernandez E, Raventos M, Robles C, Ruiz Y
96 - 102	High resolution imaging of native wheat and potato starch granules based on local mechanical contrast Salerno M, Ukowska A, Thorat S, Ruffilli R, Stasiak M, Molenda M
103 - 110	Thermodynamic model of meat drying by infrarred thermography Traffano-Schiffo MV, Castro-Giraldez M, Fito PJ, Balaguer N
111 - 118	Thermal phase transitions and mechanical characterization of Atlantic cod muscles at low and ultra-low temperatures Tolstorebrov I, Eikevik TM, Bantle M
119 - 126	Flow process conditions to control the void fraction of Thud foams in static mixers Laporte M, Loisel C, Della Valle D, Riaublanc A, Montillet A
127 - 131	Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates Newman J, Harbourne N, O'Riordan D, Jacquier JC, O'Sullivan M
132 - 139	Air-borne ultrasound application in the convective drying of strawberry Gamboa-Santos J, Montilla A, Carcel JA, Villamiel M, Garcia-Perez JV
140 - 145	Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes Shenoy P, Innings F, Lilliebjelke T, Jonsson C, Fitzpatrick J, Ahrne L
146 - 156	On-line automatic detection of foreign bodies in biscuits by infrared thermography and image processing Senni L, Ricci M, Palazzi A, Burrascano P, Pennisi P, Ghirelli F
157 - 166	Recovery of aroma compounds from seafood cooking juices by membrane processes Bourseau P, Masse A, Cros S, Vandanjon L, Jaouen P
167 - 173	Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins Buran TJ, Sandhu AK, Li Z, Rock CR, Yang WHW, Gu LW
174 - 174	Mechanical characterization of kernel and shell of hazelnuts: Proposal of an experimental procedure (vol 124, pg 28, 2014) Delprete C, Sesana R