Journal of Food Engineering

Journal of Food Engineering, Vol.131 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (21 articles)

1 - 6	Application of a flow cell for the comparative investigation of the cleaning behavior of starch and protein Otto C, Zahn S, Plenker J, Rohm H
7 - 17	Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests Fukuda S, Yasunaga E, Nagle M, Yuge K, Sardsud V, Spreer W, Muller J
18 - 25	Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging Bayarri M, Oulahal N, Degraeve P, Gharsallaoui A
26 - 32	Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles Liu ZW, Zeng XA, Sun DW, Han Z
33 - 37	Production of water-in-oil nanoemulsions using high pressure homogenisation: A study on droplet break-up Lee L, Hancocks R, Noble I, Norton IT
38 - 43	Mango gels: Characterization by small-deformation stress relaxation method Roopa BS, Bhattacharya S
44 - 49	Experimental analysis and finite element simulation of the hydration process of barley grains Montanuci FD, Perussello CA, Jorge LMD, Jorge RMM
50 - 57	Spatial variability in fundamental material parameters of Gouda cheese Vandenberghe E, Choucharina S, De Ketelaere B, De Baerdemaeker J, Claes J
58 - 64	Measurement and mathematical modeling of the relative volume of wheat dough during proofing Stanke M, Zettel V, Schutze S, Hitzmann B
65 - 74	beta-Lactoglobulin-carboxymethylcellulose core-shell microparticles: Construction, characterization and isolation Carpineti L, Martinez MJ, Pilosof AMR, Perez OE
75 - 81	In situ quantification of chlorine dioxide gas consumption by fresh produce using UV-visible spectroscopy Arango J, Rubino MI, Auras R, Rachford AA, Bai ZF, Grzesiak AL, Kijchavengkul T
82 - 88	Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams Perez-Palacios T, Caballero D, Caro A, Rodriguez PG, Antequera T
89 - 95	Development of a new rice beverage by improving the physical stability of rice slurry Koyama M, Kitamura Y
96 - 109	Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation Veggi PC, Cavalcanti RN, Meireles MAA
110 - 115	Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt Lobato-Calleros C, Ramirez-Santiago C, Vernon-Carter EJ, Alvarez-Ramirez J
116 - 123	Fermentation time and fiber effects on recrystallization of starch components and staling of bread from frozen part-baked bread Ronda F, Quilez J, Pando V, Roos YH
124 - 134	Dynamic simulation of a plate pasteurizer unit: Mathematical modeling and experimental validation Gutierrez CGCC, Diniz GN, Gut JAW
135 - 141	Superhydrophobic and superhydrophilic nanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface Yoon SH, Rungraeng N, Song W, Jun S
142 - 153	Investigation and modeling of temperature changes in food heated in a flatbed microwave oven Liu SX, Ogiwara Y, Fukuoka M, Sakai N
154 - 160	Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi Zhu ZW, Lanier TC, Farkas BE, Li BS
161 - 169	Date maturity and quality evaluation using color distribution analysis and back projection Zhang D, Lee DJ, Tippetts BJ, Lillywhite KD