| 1 - 13 |
Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review
Xiong ZJ, Sun DW, Zeng XA, Xie AG |
| 14 - 20 |
Finite element model of salami ripening process and successive storage in package
Cevoli C, Fabbri A, Tabanelli G, Montanari C, Gardini F, Lanciotti R, Guarnieri A |
| 21 - 28 |
On the use of buttermilk components as aggregation nuclei during the heat-induced denaturation of whey proteins
Saffon M, Jimenez-Flores R, Britten M, Pouliot Y |
| 29 - 38 |
Cleaning of filter media by pulsed flow - Establishment of dimensionless operation numbers describing the cleaning result
Weidemann C, Vogt S, Nirschl H |
| 39 - 47 |
The application of superheated steam impingement blanching (SSIB) in agricultural products processing - A review
Xiao HW, Bai JW, Sun DW, Gao ZJ |
| 48 - 54 |
Enabling egg white protein fractionation processes by pre-treatment with high-pressure homogenization
Brand J, Pichler M, Kulozik U |
| 55 - 55 |
Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (vol 119, pg 668, 2013)
Suresh S, Guizani N, Al-Ruzeiki M, Al-Hadhrami A, Al-Dohani H, Al-Amri IS, Rahman MS |
