| 1 - 8 |
Pervaporation methodology for improving alcohol-free beer quality through aroma recovery
del Olmo A, Blanco CA, Palacio L, Pradanos P, Hernandez A |
| 9 - 15 |
Simulation and experimental research on the flow inside a whirlpool separator
Jakubowski M, Sterczyska M, Matysko R, Poreda A |
| 16 - 22 |
Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture
Fuentes A, Vazquez-Gutierrez JL, Perez-Gago MB, Vonasek E, Nitin N, Barrett DM |
| 23 - 29 |
Development of methodology for assessment of shelf-life of fried potato wedges using electronic noses: Sensor screening by fuzzy logic analysis
Chatterjee D, Bhattacharjee P, Bhattacharyya N |
| 30 - 39 |
Mathematical modeling of mass transfer in supercritical fluid extraction of oleoresin from red pepper
Silva LPS, Martinez J |
| 40 - 45 |
Removal of inorganic contaminants in sugar refining process using electrodeionization
Khoiruddin, Widiasa IN, Wenten IG |
| 46 - 52 |
Study on the mechanical automatic orientation regulations about the axial and the turnover motions of eggs
Jiang S, Sun K, Wang GJ, Jiang YY, Guan GQ |
