| 1 - 4 |
Polylactide stereocomplexation leads to reduced migration during microwave heating in contact with food simulants
Bor Y, Alin J, Hakkarainen M |
| 5 - 15 |
Process synthesis for antioxidant polyphenolic compounds production from Matisia cordata Bonpl. (zapote) pulp
Ceron IX, Ng RTL, El-Halwagi M, Cardona CA |
| 16 - 23 |
Predicting intramuscular fat content of pork using hyperspectral imaging
Liu L, Ngadi MO |
| 24 - 29 |
Sieving fractionation and jet mill micronization affect the functional properties of wheat flour
Protonotariou S, Drakos A, Evageliou V, Ritzoulis C, Mandala I |
| 30 - 36 |
Experimental and mathematical study of the discontinuous drying kineties of pears
Silva V, Figueiredo AR, Costa JJ, Guine RPF |
| 37 - 44 |
Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
Silva KS, Fernandes MA, Mauro MA |
| 45 - 58 |
Beyond surface selection: The impact of different methodologies on tribological measurements
Joyner HS, Pernell CW, Daubert CR |
| 59 - 66 |
Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics
Gil MM, Miller FA, Silva CLM, Brandao TRS |
| 67 - 73 |
Rheology of tomato and wheat dietary fibers in water and in suspensions of pimento puree
Cepeda E, Collado I |
| 74 - 74 |
Significant physical attributes affecting quality of Indian black (CTC) tea (vol (113), pg 69, 2012)
Laddi A, Prakash NR, Sharma S, Mondal HS, Kumar A, Kapur P |
