| 1 - 10 |
Optimization and modeling of an electrolyzed oxidizing water based Clean-In-Place technique for farm milking systems using a pilot-scale milking system
Dev SRS, Demirci A, Graves RE, Puri VM |
| 11 - 25 |
The potential use of visible/near infrared spectroscopy and hyperspectral imaging to predict processing-related constituents of potatoes
Rady AM, Guyer DE, Kirk W, Donis-Gonzalez IR |
| 26 - 30 |
Effect of microwave treatment on metal-alginate beads
Campanone L, Bruno E, Martino M |
| 31 - 38 |
Influence of protein concentration on the physical characteristics and flow properties of milk protein concentrate powders
Crowley SV, Gazi I, Kelly AL, Huppertz T, O'Mahony JA |
| 39 - 43 |
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF H-1 NMR)
Ribeiro RDR, Marsico ET, Carneiro CD, Monteiro MLG, Conte C, de Jesus EFO |
| 44 - 52 |
Orange terpenes, carvacrol and alpha-tocopherol encapsulated in maltodextrin and sucrose matrices via batch mixing
Tackenberg MW, Marmann A, Thommes M, Schuchmann HP, Kleinebudde P |
| 53 - 53 |
Use of sugars to improve quality of dried colloidal nanoemulsions (Vol 123, pg 136, 2014)
Miao S, Zhao X, Cronin K |
