| 1 - 8 |
Enhanced viability of probiotic Saccharomyces boulardii encapsulated by layer-by-layer approach in pH responsive chitosan-dextran sulfate polyelectrolytes
Ben Thomas M, Vaidyanathan M, Radhakrishnan K, Raichur AM |
| 9 - 18 |
Thermorheological characteristics of chickpea flour slurry as affected by moisture content
Alvarez MD, Fuentes R, Olivares MD, Cuesta FJ, Canet W |
| 19 - 27 |
Heat treatment and turbo extractor rotational speed effects on rheological and physico-chemical properties of varietal applesauce
Athiphunamphai N, Bar HY, Cooley HJ, Padilla-Zakour OI |
| 28 - 33 |
Evaluating radio frequency heating uniformity using polyurethane foams
Wang YY, Zhang L, Gao MX, Tang JM, Wang SJ |
| 34 - 41 |
Heat and moisture transport behaviour and quality of chopped garlic undergoing different drying methods
Thuwapanichayanan R, Prachayawarakorn S, Soponronnarit S |
| 42 - 47 |
Effect of far-infrared drying on the water state and glass transition temperature in carrots
Xu CC, Li YF, Yu HN |
| 48 - 55 |
Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging
Cavallo JA, Strumia MC, Gomez CG |
| 56 - 63 |
A CFD model as a tool to simulate beta-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger
Bouvier L, Moreau A, Ronse G, Six T, Petit J, Delaplace G |
| 64 - 72 |
Potential of hyperspectral imaging for non-invasive determination of mechanical properties of prawn (Metapenaeus ensis)
Dai Q, Cheng JH, Sun DW, Zeng XA |
| 73 - 79 |
Use of shear wave elastography for monitoring enzymatic milk coagulation
Budelli E, Bernal M, Lema P, Fink M, Negreira C, Tanter M, Gennisson JL |
| 80 - 80 |
Study on the mechanical automatic orientation regulations about the axial and the turnover motions of eggs (vol 133, pg 46, 2014)
Jiang S, Sun K, Wang GJ, Jiang YY, Guan GQ |
