| 1 - 6 |
Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material
Flores FP, Singh RK, Kong FB |
| 7 - 15 |
Influence of low-temperature carburising on metal release from AISI316L austenitic stainless steel in acetic acid
Chiavari C, Bernardi E, Balijepalli SK, Kaciulis S, Ceschini L, Martini C |
| 16 - 22 |
Effect of bentonite/potassium sorbate coatings on the quality of mangos in storage at ambient temperature
Liu K, Wang XL, Young M |
| 23 - 31 |
Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis
Lebovka NI, Mhemdi H, Grimi N, Bals O, Vorobiev E |
| 32 - 38 |
A liquid diffusion model to describe drying of whole bananas using boundary-fitted coordinates
da Silva WP, Hamawand I, Silva CMDPSE |
| 39 - 50 |
Optimal design of bread baking: Numerical investigation on combined convective and infrared heating
Purlis E |
| 51 - 63 |
Impact of parameter settings on normal force and gap height during tribological measurements
Joyner HS, Pernell CW, Daubert CR |
| 64 - 75 |
Numerical simulation and experimental investigation of plug-flow fluidized bed drying under dynamic conditions
Khanali M, Rafiee S, Jafari A |
| 76 - 87 |
Dual-porosity model of liquid extraction by pressing from biological tissue modified by electroporation
Mahnic-Kalamiza S, Vorobiev E |
| 88 - 94 |
Effect of lactic acid in-process crystallization of lactose/protein powders during spray drying
Saffari M, Langrish T |
| 95 - 100 |
LED-induced fluorescence system for tea classification and quality assessment
Dong YJ, Liu X, Mei L, Feng C, Yan CS, He SL |
| 101 - 109 |
Dual mode diffusion and sorption of sodium chloride in surimis under cooking conditions
Hashiba H, Gocho H, Komiyama J |
