| 1 - 10 |
An experimental investigation into the solubility of Moringa oleifera oil in supercritical carbon dioxide
Zhao SW, Zhang DK |
| 11 - 16 |
Kinetics of almond skin separation as a function of blanching time and temperature
Fisklements M, Barrett DM |
| 17 - 22 |
A low-frequency sensor for determination of honey electrical properties in varying temperature conditions
Paszkowski B, Wilczek A, Szyplowska A, Nakonieczna A, Skierucha W |
| 23 - 34 |
Physical and experimental calibration of a mathematical model of the low-pressure-vaporization of free water
Augusto CM, Ribeiro JB, Caspar AR, Costa JJ |
| 35 - 44 |
Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential
Santacatalina JV, Rodriguez O, Simal S, Carcel JA, Mulet A, Garcia-Perez JV |
| 45 - 52 |
Performance and dose validation of a coiled tube UV-C reactor for inactivation of microorganisms in absorbing liquids
Muller A, Stahl MR, Greiner R, Posten C |
| 53 - 53 |
Discernment of bee pollen loads using computer vision and one-class classification techniques (vol 112, pg 50, 2012)
Chica M, Campoy P |
