Journal of Food Engineering

Journal of Food Engineering, Vol.139 Entire volume, number list

ISSN: 0260-8774 (Print)

1 - 9	Dielectric properties of frozen tuna and analysis of defrosting using a radio-frequency system at low frequencies Llave Y, Terada Y, Fukuoka M, Sakai N
10 - 12	Textural and sensory properties of a calcium-induced milk gel Siamand R, Deeth HC, Al-Saadi JMS
13 - 18	Effects of pulsed electric fields processing on stability of egg white proteins Wu L, Zhao W, Yang RJ, Chen XC
19 - 23	Use of signal to noise ratio and area change rate of spectra to evaluate the Visible/NIR spectral system for fruit internal quality detection Zhang LR, Xu HR, Gu MY
24 - 30	Soft tribology of oil-continuous emulsions Douaire M, Stephenson T, Norton IT
31 - 42	Spray drying of orange peel extracts: Yield, total phenolic content, and economic evaluation Shofinita D, Langrish TAG
43 - 49	Determining the drying degree and quality of chicken jerky by LF-NMR Li MY, Wang HB, Zhao GM, Qiao MW, Li M, Sun LX, Gao XP, Zhang JW