| 1 - 8 |
Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism
Amodio ML, Derossi A, Colelli G |
| 9 - 18 |
Modeling of fish boiling under microwave irradiation
Liu SX, Yu XY, Fukuoka M, Sakai N |
| 19 - 27 |
Experimental evidence of water loss and oil uptake during simulated deep-fat frying using glass micromodels
Cortes P, Badillo G, Segura L, Bouchon P |
| 28 - 38 |
Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends
Silva-Weiss A, Bifani V, Ihl M, Sobral PJA, Gomez-Guillen MC |
| 39 - 45 |
Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions
Silva EK, Fernandes RVD, Borges SV, Botrel DA, Queiroz F |
| 46 - 51 |
Non-destructive detection of the wax bloom on European plum during post-harvest handling
Wisuthiphaet N, Damerow L, Blanke MM |
| 52 - 59 |
Heat and mass transfer modeling during storage of part-baked Sangak traditional flat bread in MAP
Khoshakhlagh K, Hamdami N, Shahedi M, Le-bail A |
