Journal of Food Engineering

Journal of Food Engineering, Vol.141 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (18 articles)

1 - 12	Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste Tamborrino A, Pati S, Romaniello R, Quinto M, Zagaria R, Leone A
13 - 19	Analysis of the effect of heating on rheological attributes of washed mechanically recovered chicken meat modified with transglutaminase Stangierski J, Rezler R, Lesnierowski G
20 - 26	Behaviour of falling-film freeze concentration of coffee extract Moreno FL, Raventos M, Hernandez E, Ruiz Y
27 - 36	Physical and bioactive properties of corn starch - Buttermilk edible films Moreno O, Pastor C, Muller J, Atares L, Gonzalez C, Chiralt A
37 - 43	Predictive microbiology quantification of the antimicrobial effect of carvacrol Belda-Galbis CM, Leufven A, Martinez A, Rodrigo D
44 - 50	Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions Gaukel V, Leiter A, Spiess WEL
51 - 57	Shear-induced starch-gluten separation at very low water content aided by xylanases Hardt NA, Chauhan H, Boom RM, van der Goot AJ
58 - 64	Effective clarification of pomegranate juice: A comparative study of pretreatment methods and their influence on ultrafiltration flux Bagci PO
65 - 73	Estimation of thermo-physical properties of products with cylindrical shape during drying: The coupling between mass and heat da Silva WP, Silva CMDPSE, Gama FJA
74 - 84	Date quality evaluation using short-wave infrared imaging Zhang D, Lee DJ, Tippetts BJ, Lillywhite KD
85 - 92	Scaling-up a process for the preparation of folate-enriched protein extracts from hen egg yolks Naderi N, House JD, Pouliot Y
93 - 98	Strain and strain rate dependence of gellan, agar and agar-gellan gels as model systems Sharma S, Bhattacharya S
99 - 106	Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction Briffaz A, Bohuon P, Meot JM, Pons B, Matencio F, Dornier M, Mestres C
107 - 112	Ultrasonic technique for non-destructive quality evaluation of oranges Morrison DS, Abeyratne UR
113 - 121	A novel deployment of smart cold chain system using 2G-RFID-Sys Chen YY, Wang YJ, Jan JK
122 - 127	Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage Chandrapala J, Zisu B, Palmer M, Kentish SE, Ashokkumar M
128 - 138	A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control Jiao Y, Tang JM, Wang SJ
139 - 139	Dual mode diffusion and sorption of sodium chloride in surimis under cooking conditions (vol 137, pg 101, 2014) Hashiba H, Gocho H, Komiyama J