| 1 - 9 |
Novel cold sterilization and stabilization process applied to a pale lager
Cimini A, Moresi M |
| 10 - 18 |
Effect of a magnetic field on dispersion of a hop extract and the influence on gushing of beer
Shokribousjein Z, Galan DR, Michiels C, Gebruers K, Verachtert H, Martens J, Peeters C, Derdelinckx G |
| 19 - 24 |
Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling
Phat C, Li H, Lee DU, Moon B, Yoo YB, Lee C |
| 25 - 36 |
Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina
Hafsa I, Mandato S, Ruiz T, Schuck P, Jeantet R, Mejean S, Chevallier S, Cuq B |
| 37 - 44 |
A soft condensed matter approach towards mathematical modelling of mass transport and swelling in food grains
Chapwanya M, Misra NN |
| 45 - 50 |
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate
Glicerina V, Balestra F, Rosa MD, Romani S |
| 51 - 63 |
Comparison of the influence of citric acid and acetic acid as simulant for acidic food on the release of alloy constituents from stainless steel AISI 201
Mazinanian N, Wallinder IO, Hedberg Y |
| 64 - 72 |
Flow in a symmetrically filled whirlpool: CFD modelling and experimental study based on Particle Image Velocimetry (PIV)
Jakubowski M, Wyczalkowski W, Poreda A |
| 73 - 81 |
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality
Cappelletti M, Ferrentino G, Endrizzi I, Aprea E, Betta E, Corollaro ML, Charles M, Gasperi F, Spilimbergo S |
