| 1 - 7 |
Microfluidic emulsification in food processing
Maan AAL, Nazir A, Khan MKL, Boom R, Schroen K |
| 8 - 13 |
Confocal imaging to reveal the microstructure of soybean processing materials
Preece KE, Drost E, Hooshyar N, Krijgsman A, Cox PW, Zuidam NJ |
| 14 - 23 |
Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems
Gadkari PV, Balaraman M |
| 24 - 38 |
A national produce supply chain database for food safety risk analysis
LeBlanc DI, Villeneuve S, Beni LH, Otten A, Fazil A, McKellar R, Delaquis P |
| 39 - 48 |
Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages
Manfredi M, Vignali G |
| 49 - 55 |
Ultrasonic determination of mechanical properties of meat products
Nowak KW, Markowski M, Daszkiewicz T |
| 56 - 67 |
Simulation model for the optimization of a radiant plate hot-smoking process
Raffray G, Sebastian P, Collignan A |
| 68 - 78 |
Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger
Khaldi M, Blanpain-Avet P, Guerin R, Ronse G, Bouvier L, Andre C, Bornaz S, Croguennec T, Jeantet R, Delaplace G |
| 79 - 88 |
Bread baking modeling: Coupling heat transfer and weight loss by the introduction of an explicit vaporization term
Papasidero D, Manenti F, Pierucci S |
| 89 - 94 |
Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing
Sulaiman A, Soo MJ, Yoon MML, Farid M, Silva FVM |
| 95 - 101 |
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects
Betoret E, Betoret N, Castagnini JM, Rocca P, Dalla Rosa M, Fito P |
| 102 - 110 |
Colour change and proteolysis of skim milk during high pressure thermal-processing
Devi AF, Buckow R, Singh T, Hemar Y, Kasapis S |
| 111 - 119 |
Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying
Malafronte L, Ahrne L, Kaunisto E, Innings F, Rasmuson A |
