| 1 - 1 |
Cold Chain refrigeration innovations the FRISBEE project
Alvarez G |
| 2 - 12 |
The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains
Gwanpua SG, Verboven P, Leducq D, Brown T, Verlinden BE, Bekele E, Aregawi W, Evans J, Foster A, Duret S, Hoang HM, van der Sluis S, Wissink E, Hendriksen LJAM, Taoukis P, Gogou E, Stahl V, El Jabri M, Le Page JF, Claussen I, Indergardi E, Nicolai BM, Alvarez G, Geeraerd AH |
| 13 - 23 |
Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain
Dermesonluoglu E, Katsaros G, Tsevdou M, Giannakourou M, Taoukis P |
| 24 - 34 |
Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement
Ndoye FT, Alvarez G |
| 35 - 42 |
Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream
Tsevdou M, Gogou E, Dermesonluogiu E, Taoukis P |
| 43 - 52 |
Safety and quality assessment of ready-to-eat pork products in the cold chain
Stahl V, Ndoye FT, El Jabri M, Le Page JF, Hezard B, Lintz A, Geeraerd AH, Alvarez G, Thuault D |
| 53 - 57 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Geeraerd A, Laguerre O |
| 58 - 65 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, EL Jabri M, Thuault D, Hezard B, Lintz A, Stahl V, Geeraerd A |
| 66 - 73 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, Verlinden BE, De Roeck A, Nicolai BM, Geeraerd A |
| 74 - 79 |
The use of supercooling for fresh foods: A review
Stonehouse GG, Evans JA |
