| 1 - 6 |
Achievement of favorable uniform crystal size distribution of alpha-lactose monohydrate (alpha-LM) through swift cooling process
Parimaladevi P, Srinivasan K |
| 7 - 15 |
Model-based investigation into atmospheric freeze drying assisted by power ultrasound
Santacatalina JV, Fissore D, Carcel JA, Mulet A, Garcia-Perez JV |
| 16 - 24 |
Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages
dos Santos BA, Campagnol PCB, Cavalcanti RN, Pacheco MTB, Nett FM, Motta EMP, Celeguini RMS, Wagner R, Pollonio MAR |
| 25 - 33 |
A comparison of product-based energy intensity metrics for cheese and whey processing
Briam R, Walker ME, Masanet E |
| 34 - 42 |
Influence of Bifidobacterium Bb-12 on the physicochemical and rheological properties of buffalo Minas Frescal cheese during cold storage
Verruck S, Prudencio ES, Muller CMO, Fritzen-Freire CB, Amboni RDDC |
| 43 - 50 |
Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy
Anbinder PS, Peruzzo PJ, Martino MN, Amalvy JI |
| 51 - 59 |
Effect of cryogenic freezing on textural properties and microstructure of rice flour/tapioca starch blend gel
Seetapan N, Limparyoon N, Gamonpilas C, Methacanon P, Fuongfuchat A |
| 60 - 68 |
Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying
Nunes GL, Boaventura BCB, Pinto SS, Verruck S, Murakami FS, Prudencio ES, Amboni RDDC |
